John's Artichoke Dip

My friend John's artichoke dip is smooth and creamy but not overwhelmingly cheesy, and the jalapeños and garlic give it a bit of bite.

Ingredients:
1 can drained artichoke hearts
1 cup grated parmesan cheese
1/2 cup sour cream
1/2 cup mayonaise
1 package of cream cheese (8 ounces)
2 cloves of garlic, minced
2 jalapeño peppers
1/2 teaspoon salt

Time: 1 hour
Yield: a fair amount

Directions:

1. Preheat oven to 325^oF.
2. Puree all ingredients in blender until smooth.
3. Bake in 9 x 9 inch pan for 30-45 minutes.
4. Serve hot or cold with crackers, fresh bread, or vegetables.