Ingredients:
6 hard-cooked eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Time: not too long
Yield: 1 dozen

Directions:

1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside. In a bowl, mash the yolks.
3. Add mayonnaise, horseradish, dill, mustard, salt and pepper.
4. Mix well.
5. Pipe or spoon into egg whites.
6. Sprinkle with paprika.
7. Refrigerate until serving.